ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

Built in the early twentieth century, La Nouvelle Poste quickly was recognized as a symbol of progress. Its imposing structure, designed by architect Eugène Viollet-le-Duc, features grandiose details and rises above the Strasbourg skyline. The building's design is equally impressive, with spacious halls that reflect its artistic value. The fo